About
长荣介绍

In the autumn of 1993,when several young mechanics who were full of dreams and vigor,stood excit-edly in front of their first work and took a group photo,they might not have realized that the mechani-zation of food brewing was quietly springing up on the land of China.With boundless enthusiasm,theybegan the journey of searching for dreams. From the original state-owned Ningbo Weihua Food Machinery Factory to the Ningbo Changrong Brew-ing equipment Co.,Ltd.,the company has been committed to scientific and technological reform on thebasis of preserving traditional processes for many years,and making its idea and technology alwaysstand in the forefront of the wave of Chinese food brewing mechanization and intelligentize!

After more than 20 years of hard exploration and dedicated developing,Ningbo Chan-grong has steadily grown into one of the most excellent manufacturers of brewing equip-ment in China,and representing the most advanced manufacturing level in China.Chan-grong is not satisfied with the status quo,and still strive to be a pioneer,actively andunremittingly promoting the smart industry production intelligentize,adhering to the"Made in China 2025"policy-"innovation-driven,quality first,green development,struc-tural optimization and talent oriented",moving to a higher goal-to achieve China's Industry 4.0.


Company Culture
企业文化
Changrong committed to creating sustainable value for our customers, with global vision, wisdom inside and outside, winning the future
Corporate vision
Create excellent quality, a hundred years of brand
Our Mission
In the wave of mechanization of brewing,Changrong knows her historical signifi-cance,so we understand that we should create something better and newer to dedi-cate them to the industry.
Value
Always stand with customers
Aptitude Honor
资质荣誉
实力长荣CHANGRONG STRENGTH
National High-tech Enterprises
Provincial Invisible Champion Enterprises
Provincial High-tech Enterprise Research & Development Center
Provincial A-level Contract Abiding Enterprises
Ningbo Enterprise Engineering (Technology) Center
Ningbo Patent Demonstration Enterprises
Ningbo Intelligent Equipment Key Advantage Enterprises
Quality Management System Certificate
Intellectual Property Management System Certificate
Historical Evolution
历史沿革
长荣大事记CHANGRONG Memorabilia
In 1993

Ningbo Weihua Brewery equipment Department set up the"state-owned Ningbo Weihua Food Machinery Factory",which wasdedicated to the single machine development of soy sauce equipment.

In 1995

Relocation and set up "Ningbo Weihua sterilizationequipment Co.,Ltd.",studying with the experts and old masters innational brewing industry,and launching new products constantly.

In 1997

We started to deal with the planning,design,manufacturing and installation ofthe whole soy sauce production line,took the lead in designing and testing with computer technology and taking the rationalization of process as the objective,performing better i

In 2002

Experimental factory of "Ningbo Weihua Food Co.,Ltd"covering an area of 12,600 square meters was established,makingthe innovative products of Weihua directly having research and development,trial-producing and becoming mature in its own experime

In 2005

Weihua was honored to become group leader unitof "China Condiment Machinery Group".

In 2009

"Biotechnology engineering center"was set up which was dedicated in researching pure-culture techniques and automation equipment of brewing.

In 2009

"Ningbo Weihua Sterilizing Equipment Co,Ltd."was certified as national grade "High Technology Enterprises",due to its contribution to the development of the equipment of “auto-control koji cultivation machine"and "auto-contro

In 2010

Ren Rongze,the chairman of "Weihua" was awarded"Ningbo Youth Technology Pioneering Prize".

In 2012

A new production base in Ningbo Cidong industrial area with a floor area of 37000 square meters,building area of 28616 square meters and total investment of 150 million Yuan was built into a first-class brewing technology equipment and bioengineering equi

In 2013

The project of "Annual production of 20 sets of bran koji production line"was set as city's technical renovation and special project for emerging industry;and was also set as "energy conservation and emissions reduction project".

In 2014

"Changrong brewing equipment engineering technology center"was established.

In 2016

In2016,Ningbo Changrong brewing equipment co.,Ltd got the intellectual property management system certification;in the same year,it was certified as "High Technology Enterprises";the major product"Rotary koji making machine" was honore

In 2017

Changrong has obtained 15 national invention patents.

In 2017

Ren Bo,the second generation head of family business (born in 1990)began his career.He was graduated from lmperial College London (Material Science and Engineering)and Cambridge University(Economics).He is humble,hardworking and honest.who will strive for

In 1993

Ningbo Weihua Brewery equipment Department set up the"state-owned Ningbo Weihua Food Machinery Factory",which wasdedicated to the single machine development of soy sauce equipment.

In 1995

Relocation and set up "Ningbo Weihua sterilizationequipment Co.,Ltd.",studying with the experts and old masters innational brewing industry,and launching new products constantly.

In 1997

We started to deal with the planning,design,manufacturing and installation ofthe whole soy sauce production line,took the lead in designing and testing with computer technology and taking the rationalization of process as the objective,performing better i

In 2002

Experimental factory of "Ningbo Weihua Food Co.,Ltd"covering an area of 12,600 square meters was established,makingthe innovative products of Weihua directly having research and development,trial-producing and becoming mature in its own experime

In 2005

Weihua was honored to become group leader unitof "China Condiment Machinery Group".

In 2009

"Biotechnology engineering center"was set up which was dedicated in researching pure-culture techniques and automation equipment of brewing.

In 2009

"Ningbo Weihua Sterilizing Equipment Co,Ltd."was certified as national grade "High Technology Enterprises",due to its contribution to the development of the equipment of “auto-control koji cultivation machine"and "auto-contro

In 2010

Ren Rongze,the chairman of "Weihua" was awarded"Ningbo Youth Technology Pioneering Prize".

In 2012

A new production base in Ningbo Cidong industrial area with a floor area of 37000 square meters,building area of 28616 square meters and total investment of 150 million Yuan was built into a first-class brewing technology equipment and bioengineering equi

In 2013

The project of "Annual production of 20 sets of bran koji production line"was set as city's technical renovation and special project for emerging industry;and was also set as "energy conservation and emissions reduction project".

In 2014

"Changrong brewing equipment engineering technology center"was established.

In 2016

In2016,Ningbo Changrong brewing equipment co.,Ltd got the intellectual property management system certification;in the same year,it was certified as "High Technology Enterprises";the major product"Rotary koji making machine" was honore

In 2017

Changrong has obtained 15 national invention patents.

In 2017

Ren Bo,the second generation head of family business (born in 1990)began his career.He was graduated from lmperial College London (Material Science and Engineering)and Cambridge University(Economics).He is humble,hardworking and honest.who will strive for

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